# Match the following columns Column-I Column- II (A) Inspiratory Capacity (IC) (1) Total air, a person can inspire after normal expiration (B) Expiratory Capacity (EC) (2) Maximal volume of the air, a person can breath in after a forced expiration (C) Functional Residual Capacity (FRC) (3) Volume of the air that will remain in lungs after a normal expiration (D) Vital Capacity (VC) (4) Total volume of air a person can expire after a normal inspiration CODES :   A B C D     a) 1 2 3 4     b) 1 4 3 2     c) 1 4 2 3     d) 4 1 3 2

## Question ID - 3038 :- Match the following columns Column-I Column- II (A) Inspiratory Capacity (IC) (1) Total air, a person can inspire after normal expiration (B) Expiratory Capacity (EC) (2) Maximal volume of the air, a person can breath in after a forced expiration (C) Functional Residual Capacity (FRC) (3) Volume of the air that will remain in lungs after a normal expiration (D) Vital Capacity (VC) (4) Total volume of air a person can expire after a normal inspiration CODES :   A B C D     a) 1 2 3 4     b) 1 4 3 2     c) 1 4 2 3     d) 4 1 3 2

3537

(b)

Inspiratory Capacity (IC) Total volume of the air a person can inspire after a normal expiration. This includes Tidal Volume and Inspiratory Reserve Volume (TV and IRV)

Expiratory Capacity (EC) Total volume of the air a person can expire after a normal inspiration. This includes Tidal Volume and Expiratory Reserve Volume (TV and ERV)

Functional Residual Capacity (FRC) Volume of the air that will remain in the lungs after a normal expiration. This includes Expiratory Reserve Volume and Reserve Volume (ERV and RV)

Vital Capacity (VC) The maximum volume of the air a person can breath-in after a forced expiration. This includes ERV, TV and IRV. Vital capacity also accounts for the maximum volume of the air a person can breath out after a forced inspiration

Next Question :
 Match the following columns Column-I Column- II (A) 20-25% (1) Bicarbonates (B) 70% (2) RBC (C) About 7% (3) Plasma CODES : A B C D a) 1 2 3 b) 3 2 1 c) 2 1 3 d) 2 3 1