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Starch can be used as an indicator for the detection of traces of |
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|
a) |
Glucose in aqueous solution |
b) |
Proteins in blood |
|
c) |
Iodine in aqueous solution |
d) |
All of the above |
|
Starch can be used as an indicator for the detection of traces of |
|||
|
a) |
Glucose in aqueous solution |
b) |
Proteins in blood |
|
c) |
Iodine in aqueous solution |
d) |
All of the above |
(c)
Starch can be used as an indicator for the detection of traces of iodine in aqueous solution.