|
A milkman added a small pinch of baking soda to fresh milk which had pH close to6. As a result, pH of the medium |
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|
(a) |
became close to 2 |
(b) |
became close to 4 |
|
(c) |
did not undergo any change |
(d) |
became close to 8 |
|
A milkman added a small pinch of baking soda to fresh milk which had pH close to6. As a result, pH of the medium |
|||
|
(a) |
became close to 2 |
(b) |
became close to 4 |
|
(c) |
did not undergo any change |
(d) |
became close to 8 |