Milk sterilization kinetics is based on inactivation of index microorganism, Bacillus stearothermophilus. The D-values at $121.1^{\circ} \mathrm{C}$ and $139.1^{\circ} \mathrm{C}$ are $1.2 \mathrm{~min}$ and $0.019 \mathrm{~min}$, respectively. For 12 log-cycle reduction of this microorganism at $130^{\circ} \mathrm{C},$ the processing time in second is_____________

Milk sterilization kinetics is based on inactivation of index microorganism, Bacillus stearothermophilus. The D-values at $121.1^{\circ} \mathrm{C}$ and $139.1^{\circ} \mathrm{C}$ are $1.2 \mathrm{~min}$ and $0.019 \mathrm{~min}$, respectively. For 12 log-cycle reduction of this microorganism at $130^{\circ} \mathrm{C},$ the processing time in second is_____________

127