The correct statement in respect of rice parboiling process is
(A) kernel structure becomes soft and it cooks easily
(B) heat treatment during parboiling preserves some antioxidants
(C) parboiled rice retains more proteins, vitamins and minerals
(D) shelling of parboiled rice becomes more difficult
The correct statement in respect of rice parboiling process is
(A) kernel structure becomes soft and it cooks easily
(B) heat treatment during parboiling preserves some antioxidants
(C) parboiled rice retains more proteins, vitamins and minerals
(D) shelling of parboiled rice becomes more difficult
(C) parboiled rice retains more proteins, vitamins and minerals