A high pressure dairy homogenizer operates under upstream and downstream pressures of 200 and 40 bar respectively homogenizing $30 \mathrm{~L}$ of whole milk per hour. Density and specific heat capacity of whole milk are $1030 \mathrm{~kg} \mathrm{~m}^{-3}$ and $3.8 \mathrm{~kJ} \mathrm{~kg}^{-1} \mathrm{~K}^{-1}$, respectively. Assuming complete energy conservation, the temperature rise of whole milk in degree Celsius is________________

A high pressure dairy homogenizer operates under upstream and downstream pressures of 200 and 40 bar respectively homogenizing $30 \mathrm{~L}$ of whole milk per hour. Density and specific heat capacity of whole milk are $1030 \mathrm{~kg} \mathrm{~m}^{-3}$ and $3.8 \mathrm{~kJ} \mathrm{~kg}^{-1} \mathrm{~K}^{-1}$, respectively. Assuming complete energy conservation, the temperature rise of whole milk in degree Celsius is________________

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