Hydrothermal treatment of paddy makes
(A) Shelling more difficult
(B) Polishing of parboiled rice easier
(C) Higher retention of vitamins and minerals
(D) Kernel soft, resulting in faster cooking
Hydrothermal treatment of paddy makes
(A) Shelling more difficult
(B) Polishing of parboiled rice easier
(C) Higher retention of vitamins and minerals
(D) Kernel soft, resulting in faster cooking
(C) Higher retention of vitamins and minerals