I. Epicarp is thin II. Mesocarp is fleshy and edible III. Endocarp is strong hard These are the probable features of |
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a) |
Coconut |
b) |
Brinjal |
c) |
Almond |
d) |
Mango |
I. Epicarp is thin II. Mesocarp is fleshy and edible III. Endocarp is strong hard These are the probable features of |
|||||||
a) |
Coconut |
b) |
Brinjal |
c) |
Almond |
d) |
Mango |
(d) In mango and coconut, the fruit is known as a drupe. In mango the pericarp is well differentiated into an outer thin pericarp, a middle fleshy edible mesocarp and an inner stony hard endocarp. In coconut which is also a drupe, the mesocarp is fibrous |