Heating milk at 
followed by sudden cooling is known as
a)
Sterilization
b)
Preservation
c)
Pasteurization
d)
Fermentation
Heating milk at followed by sudden cooling is known as
a)
Sterilization
b)
Preservation
c)
Pasteurization
d)
Fermentation
Question ID - 186 | SaraNextGen Answer
Heating milk at followed by sudden cooling is known as
a)
Sterilization
b)
Preservation
c)
Pasteurization
d)
Fermentation
|
Heating milk at |
|||||||
|
a) |
Sterilization |
b) |
Preservation |
c) |
Pasteurization |
d) |
Fermentation |
1 Answer - 5876 Votes
3537
Answer Key : (c) -
Answer Link(c)
Pasteurization is a method of partial sterilization which involves heating of milk at 
for 30 min or at 
for atleast 15sec followed by rapid cooling or at 
for at least 1sec. This technique is widely used to kill all pathogenic bacteria in food without achieving complete sterility
