Which one of the following combinations of microbes is responsible for the formation and flavor of yoghurt? |
|
a) |
and |
b) |
and sp |
c) |
and |
d) |
and |
Which one of the following combinations of microbes is responsible for the formation and flavor of yoghurt? |
|
a) |
and |
b) |
and sp |
c) |
and |
d) |
and |
(a)
Yoghurt consists of pasteurized homogenized whole milk that is incubated with or