Which one of the following combinations of microbes is responsible for the formation and flavor of yoghurt? |
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a) |
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b) |
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c) |
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d) |
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Which one of the following combinations of microbes is responsible for the formation and flavor of yoghurt? |
|
a) |
|
b) |
|
c) |
|
d) |
|
(a)
Yoghurt consists of pasteurized homogenized whole milk that is incubated with or