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In hydroponic vegetables, the pH preferred by most vegetable is slightly |
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|
a) |
Alkaline |
b) |
Neutral |
c) |
Acidic |
d) |
Basic |
|
In hydroponic vegetables, the pH preferred by most vegetable is slightly |
|||||||
|
a) |
Alkaline |
b) |
Neutral |
c) |
Acidic |
d) |
Basic |
|
(c) An ideal pH range for most hydroponic crops is between 5.5 and 6.5. It is important because it affects the availability and absorption of several of the 16 atomic elements needed for the plant growth |