Beer and butter milk are products of fermentation by
a)
Rhizopus stolonifer
b)
Caedobacter taeniospiralis
c)
Bacillus subtilis
d)
Saccharomyces cerevisiae
Beer and butter milk are products of fermentation by
a)
Rhizopus stolonifer
b)
Caedobacter taeniospiralis
c)
Bacillus subtilis
d)
Saccharomyces cerevisiae
Question ID - 4883 | SaraNextGen Top Answer
Beer and butter milk are products of fermentation by
a)
Rhizopus stolonifer
b)
Caedobacter taeniospiralis
c)
Bacillus subtilis
d)
Saccharomyces cerevisiae
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Beer and butter milk are products of fermentation by |
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|
a) |
Rhizopus stolonifer |
b) |
Caedobacter taeniospiralis |
|
c) |
Bacillus subtilis |
d) |
Saccharomyces cerevisiae |
1 Answer
127 votes
Answer Key / Explanation : (d) -
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(d) Saccharomyces cerevisiae is a species of budding yeast. It is commonly known as ‘baker’s yeast’ or ‘brewer’s yeast’. The yeast ferments sugars present in the flour or added to the dough, giving off carbon dioxide ( |
) and alcohol (ethanol). The carbon dioxide is trapped as tiny bubbles in the dough, which rises.127 votes
Answer Link
127