|
The number of ATP produced when a molecule of glucose undergoes fermentation |
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|
a) |
4 |
b) |
36 |
c) |
2 |
d) |
38 |
|
The number of ATP produced when a molecule of glucose undergoes fermentation |
|||||||
|
a) |
4 |
b) |
36 |
c) |
2 |
d) |
38 |
|
(c) In microorganisms, the term anaerobic respiration is replaced by fermentation. The pyruvic acid formed in glycolysis is transformed to ethyl alcohol and release 2 ATP molecules. |