|
Citric acid is industrially best produced by |
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|
a) |
Streptococcus lactis |
b) |
Aspergillus niger |
|
c) |
Penicillium purpurogenum |
d) |
Lactobacillus delbreukii |
|
Citric acid is industrially best produced by |
|||
|
a) |
Streptococcus lactis |
b) |
Aspergillus niger |
|
c) |
Penicillium purpurogenum |
d) |
Lactobacillus delbreukii |
|
(a) Citric acid is produced by the fermentation of sugar by Aspergillus niger, Mucor sp and yeast. |