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Dough kept overnight in warm weather becomes soft and spongy because of |
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a) |
Absorption of carbon dioxide from atmosphere |
b) |
Fermentation |
|
c) |
Cohesion |
d) |
Osmosis |
|
Dough kept overnight in warm weather becomes soft and spongy because of |
|||
|
a) |
Absorption of carbon dioxide from atmosphere |
b) |
Fermentation |
|
c) |
Cohesion |
d) |
Osmosis |
|
(b) Dough kept overnight in warm weather becomes soft and spongy due to fermentation. |