|
Refrigeration helps in food preservation by |
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|
(a) |
killing the germs |
(b) |
reducing the rate of biochemical reactions |
|
(c) |
destroying enzyme action |
(d) |
sealing the food with a layer of ice |
|
Refrigeration helps in food preservation by |
|||
|
(a) |
killing the germs |
(b) |
reducing the rate of biochemical reactions |
|
(c) |
destroying enzyme action |
(d) |
sealing the food with a layer of ice |