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Wine and beer are produced directly by fermentation. Brandy and whisky require both fermentation and distillation because |
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a) |
Fermentation is inhibited at an alcohol level of 10-18% |
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b) |
Distillation prolongs storage |
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c) |
Distillation improves quality |
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d) |
Distillation purifies the beverage |
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Wine and beer are produced directly by fermentation. Brandy and whisky require both fermentation and distillation because |
|
|
a) |
Fermentation is inhibited at an alcohol level of 10-18% |
|
b) |
Distillation prolongs storage |
|
c) |
Distillation improves quality |
|
d) |
Distillation purifies the beverage |
|
(a) Brandy and whisky requires both distillation and fermentation as fermentation inhibited at an alcohol level of 10-18%. |