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Which of the following organism is useful in the preparation of Roquefort cheese? |
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a) |
Mucor |
b) |
Rhizopus |
c) |
Aspergillus |
d) |
Penicillum |
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Which of the following organism is useful in the preparation of Roquefort cheese? |
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|
a) |
Mucor |
b) |
Rhizopus |
c) |
Aspergillus |
d) |
Penicillum |
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(c) Aspergillus is used to prepare the Roquefort cheese. |