Very small insoluble particles in a liquid may be separated from it by using |
|||
(a) |
Crystallization |
(b) |
fractional distillation |
(c) |
Centrifugation |
(d) |
decantation |
Very small insoluble particles in a liquid may be separated from it by using |
|||
(a) |
Crystallization |
(b) |
fractional distillation |
(c) |
Centrifugation |
(d) |
decantation |