The freezing point of a diluted milk sample is found to be −0.2°, while it should have been −0.5°c for pure milk. How much water has been added to pure milk to make the diluted sample?
(a)	2 cups of water to 3 cups of pure milk	(b)	1 cup of water 3 cups of pure milk
(c)	3 cups of water to 2 cups of pure milk	(d)	1 cup of water 2 cups of pure milk

Question ID - 52229 | SaraNextGen Top Answer

The freezing point of a diluted milk sample is found to be −0.2°, while it should have been −0.5°c for pure milk. How much water has been added to pure milk to make the diluted sample?
(a)	2 cups of water to 3 cups of pure milk	(b)	1 cup of water 3 cups of pure milk
(c)	3 cups of water to 2 cups of pure milk	(d)	1 cup of water 2 cups of pure milk