Last Updated On [03-11-2023]
The freezing point of a diluted milk sample is found to be −0.2°, while it should have been −0.5°c for pure milk. How much water has been added to pure milk to make the diluted sample?
(a)
2 cups of water to 3 cups of pure milk
(b)
1 cup of water 3 cups of pure milk
(c)
3 cups of water to 2 cups of pure milk
(d)
1 cup of water 2 cups of pure milk
The freezing point of a diluted milk sample is found to be −0.2°, while it should have been −0.5°c for pure milk. How much water has been added to pure milk to make the diluted sample?
(a)
2 cups of water to 3 cups of pure milk
(b)
1 cup of water 3 cups of pure milk
(c)
3 cups of water to 2 cups of pure milk
(d)
1 cup of water 2 cups of pure milk
Question ID - 52229 :-
The freezing point of a diluted milk sample is found to be −0.2°, while it should have been −0.5°c for pure milk. How much water has been added to pure milk to make the diluted sample?
(a)
2 cups of water to 3 cups of pure milk
(b)
1 cup of water 3 cups of pure milk
(c)
3 cups of water to 2 cups of pure milk
(d)
1 cup of water 2 cups of pure milk
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The freezing point of a diluted milk sample is found to be −0.2°, while it should have been −0.5°c for pure milk. How much water has been added to pure milk to make the diluted sample? |
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|
(a) |
2 cups of water to 3 cups of pure milk |
(b) |
1 cup of water 3 cups of pure milk |
|
(c) |
3 cups of water to 2 cups of pure milk |
(d) |
1 cup of water 2 cups of pure milk |
Next Question :
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A solid having density of 9×103 kg m−3 forms face centered cubic crystals of edge length 200 (Avogadro constant |
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(a) |
0.0216 kg mol−1 |
(b) |
0.0305 kg mol−1 |
|
(c) |
0.4320 kg mol−1 |
(d) |
0.0432 kg mol−1 |
pm. What is the molar mass of the solid?
×1023 mol−1, 
3)View Topper Answer
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