|
The cut flowers and vegetables can be kept fresh for a long period by this plant hormone. |
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|
a) |
Gibberellins |
b) |
Cytokinins |
|
c) |
Auxins |
d) |
Ethylene |
|
The cut flowers and vegetables can be kept fresh for a long period by this plant hormone. |
|||
|
a) |
Gibberellins |
b) |
Cytokinins |
|
c) |
Auxins |
d) |
Ethylene |
|
(b) Cytokinins increase shelf life of vegetables and cut flowers. |