During fermentation little |
|
a) |
To get acidic medium |
b) |
To hydrolyse the glucose solution |
c) |
To prevent the growth of undesirable bacteria |
d) |
Which acts as dehydrating agent |
During fermentation little |
|
a) |
To get acidic medium |
b) |
To hydrolyse the glucose solution |
c) |
To prevent the growth of undesirable bacteria |
d) |
Which acts as dehydrating agent |
(c)
The acid is added to adjust
in between 4 to 4.5 which is favourable for the growth of yeast and unfavourable for the growth of undesired bacteria.