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During fermentation little  is added:

a)

To get acidic medium

b)

To hydrolyse the glucose solution

c)

To prevent the growth of undesirable bacteria

d)

Which acts as dehydrating agent



Question ID - 56207 | SaraNextGen Top Answer

During fermentation little  is added:

a)

To get acidic medium

b)

To hydrolyse the glucose solution

c)

To prevent the growth of undesirable bacteria

d)

Which acts as dehydrating agent

1 Answer
127 votes
Answer Key / Explanation : (c) -

(c)

The acid  is added to adjust  in between 4 to 4.5 which is favourable for the growth of yeast and unfavourable for the growth of undesired bacteria.

127 votes


127