|
The ripening of fruits can be fastened by treatment with |
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|
a) |
Gibberellins |
b) |
Cytokinins |
c) |
Ethylene |
d) |
Auxin |
|
The ripening of fruits can be fastened by treatment with |
|||||||
|
a) |
Gibberellins |
b) |
Cytokinins |
c) |
Ethylene |
d) |
Auxin |
|
(c) Ethylene is a simple gaseous hydrocarbon and is naturally occurring plant hormone. It induces artifical ripening of fruits. |