Albuminous seed |
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a) |
Has no endosperm |
b) |
Has thick cotyledons |
c) |
Have food storage in cotyledons |
d) |
Both (b) and (c) |
Albuminous seed |
|||
a) |
Has no endosperm |
b) |
Has thick cotyledons |
c) |
Have food storage in cotyledons |
d) |
Both (b) and (c) |
(d) Albuminous seed retain a part of endosperm as it is not completely used up during embryonic development, ., Wheat, maize, barley, castor, sunflower. Their cotyledons are fleshy and thick as compared to the non-albuminous seed |