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Cereals and millets are mainly deficient in which type of amino acids

a)

Sulphur containing amino acids-methionine and cysteine

b)

Tryptophan

c)

Both (b) and (c)

d)

Lysine


Question ID - 7581 | Toppr Answer

Cereals and millets are mainly deficient in which type of amino acids

a)

Sulphur containing amino acids-methionine and cysteine

b)

Tryptophan

c)

Both (b) and (c)

d)

Lysine

1 Answer - 5876 Votes

3537

Answer Key : (b) -

(b)

Cereals and millets are mainly deficient in tryptophan amino acid. Tryptophan, an essential amino acids, is the largest of the amino acids. It is also a derivative of alanine, having an indole substituent on the -carbon



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