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The Indian Agricultural Research Institute, New Delhi has released several fortified vegetable crops that are rich in vitamins and minerals. These are

I. Vitamin-A enriched carrot, spinach, pumpkin

II. Vitamin-C enriched bitter gourd, bathua, mustard tomato

III. Iron and calcium enriched spinach and bathua

IV. Protein enriched broad beans, French bean, garden pea

Choose the correct option

a)

I, II and III

b)

I, III and IV

c)

II, III and IV

d)

None of these


Question ID - 7592 | SaraNextGen Top Answer

The Indian Agricultural Research Institute, New Delhi has released several fortified vegetable crops that are rich in vitamins and minerals. These are

I. Vitamin-A enriched carrot, spinach, pumpkin

II. Vitamin-C enriched bitter gourd, bathua, mustard tomato

III. Iron and calcium enriched spinach and bathua

IV. Protein enriched broad beans, French bean, garden pea

Choose the correct option

a)

I, II and III

b)

I, III and IV

c)

II, III and IV

d)

None of these

1 Answer
127 votes
Answer Key / Explanation : (d) -

(d)

List of fortified crop varieties released by

Crops

Nutrient rich in

Carrot, spinach and pumpkin

Bitter gourd, bathua, mustard and tomato

Spinach and bathua

 

Broad bean, lablab,

french bean and garden pea

Vitamin-A

 

Vitamin-C

 

Iron and calcium

Protein
127 votes

127
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