1st Semester
Communication And Soft Skills
Food Chemistry
Food And Nutrition
Human Physiology
2nd Semester
Public Health Nutrition
Human Nutrition
Mother And Infant Health
Nutritional Biochemistry
3rd Semester
Food Microbiology
Meal And Diet Planning Of Individuals
Quality Analysis Of Food
Management Of Food Industry
4th Semester
Intro To Food Science
Bakery And Confectionery Science
Food Preservation
5th Semester
Nutritional Ethics
Dietetics Intro
Food Packaging And Its Marketing
Food Processing Its Operations & Management
6th Semester
Dietetics II
Food Biotechnology
Food Service Management
Diet And Patient Counselling