What is the syllabus? - BSc Hospitality - SaraNextGen [2024-2025]
Updated By SaraNextGen
On April 24, 2024, 11:35 AM
First Year :
- Food Production, Food and Beverage Service
- Hospitality Management, Tourism
- Front Office Foundations, Business Communication
- Hotel Economics, Food Science
- Business Communication, Nutrition
Second Year :
- Front Office Operations, Food and Beverage Control
- Hotel Accountancy, Accommodation Operations
- Front Office Operations and Management, Food and Beverage Service Operation
- Communication Skills, Food Safety and Quality
- Hotel Accountancy, Food and Beverage Control
Third Year :
- Accommodation Management, Advanced Food Production
- Tourism Marketing, Food and Beverage Management
- Financial Management, Front Office Management
- Research Methodology, Facility Planning
- Strategic Management
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