What is the syllabus? - Bsc Hotel Management - SaraNextGen [2024-2025]

Updated By SaraNextGen

On April 24, 2024, 11:35 AM

Semester I

Foundation Course in Food Production I

Foundation Course in Food & Beverage Service I

Foundation Course in Front Office - I

Foundation Course in Accommodation Operations I

Application of Computers

Hotel Engineering

Principles of Food Science

Semester II

Foundation Course in Food Production II

Foundation Course in Food & Beverage Service II

Foundation Course in Front Office II

Foundation Course in Accommodation Operations II

Nutrition

Accountancy

Communication

Foundation Course in Tourism

Semester III

Food Production Operations

Food & Beverage Operations

Front Office Operations

Accommodation Operations

Food & Beverage Controls

Hotel Accountancy

Food Safety & Quality

Research Methodology

Semester IV

Industrial Training

Management in Tourism

Communications Skills in English

Human Resource Management

Semesters V and VI

Advanced Food Production Operations

Advanced Food & Beverage Operations

Front Office Management

Accommodation Management

Food & Beverage Management

Facility Planning

Financial Management

Strategic Management

Research Project

Guest speakers/self-study