The syllabus is:
Semester I |
Semester II |
Principles of Aquaculture |
Information & Communication Technology |
Taxonomy of Finfish |
Freshwater Aquaculture |
Taxonomy of Shellfish |
Anatomy of Finfish and Shellfish |
Meteorology & Geography |
Biology of Finfish & Shellfish |
Principles of Biochemistry |
Soil and Water Chemistry |
Fundamentals of Microbiology |
Limnology |
Fishery Economics |
Food chemistry & Fish in Nutrition |
|
Biochemical Techniques & Instrumentation |
Semester III |
Semester IV |
Culture of Fish Food Organisms |
Aquaculture Engineering |
Inland Fisheries |
Ornamental Fish Production & Management |
Oceanography |
Coastal Aquaculture & Mariculture |
Fish Nutrition & Feed Technology |
Physiology of Finfish & shellfish |
Marine Biology |
Fishing Craft & Gear Technology |
Refrigeration and Freezing Technology |
Canning & Fish Packaging Technology |
Statistical Methods in Fisheries |
Extension Education in Fisheries |
|
Fisheries Administration & Legislation |
Semester V |
Semester VI |
Aquatic Ecology & Biodiversity |
Biotechnology & Bioinformatics in Fisheries |
Finfish Breeding & Hatchery Management |
Fishery Genetics & Breeding |
Shellfish Breeding & Hatchery Management |
Fish Population Dynamics & Stock Assessment |
Diseases & Management |
Aquatic Pollution & Coastal Zone Management |
Marine Fisheries |
Fish Products and By products Technology |
Disaster Management in Fisheries |
Fish Microbiology and Quality Assurance |
Navigation & Seamanship |
Financing and Marketing Management in Fisheries |
|
Entrepreneurship Development and Communication Skills |
Semester VII |
Semester VIII |
Hands-on Training in Fisheries (Experiential Learning) |
In-plant training in Fisheries |