The syllabus is:
SEMESTER I |
SEMESTER II |
Introduction to soil science |
Fundamentals of statistics |
Crop physiology |
Elements of computer application |
Fundamentals of horticulture |
Plant parasitic nematode |
Plant propagation |
Tropical and subtropical fruits |
Fundamentals of extension education |
Fundamentals of food technology |
Growth development of horticulture crops |
Principles of genetics |
Tropical and subtropical vegetables |
Fundamentals of food technology |
Communication skills |
Introductory microbiology |
Water management in horticulture crops |
|
SEMESTER III |
SEMESTER IV |
Temperate fruits |
Spices |
Ornamental horticulture |
Commercial floriculture |
Biochemistry |
Plantation crops |
Fundamentals of entomology |
Orchard management |
Principles of plant breeding |
Breeding of fruits |
Temperate vegetables |
Mushroom culture |
Tuber crops |
Environmental science |
Insect ecology |
|
Soil science I |
|
SEMESTER V |
SEMESTER VI |
Organic farming |
Remote sensing |
Introduction of major field crops |
Entrepreneurship development |
Introductory agroforestry |
Seed production |
Apiculture |
Medicinal and aromatic plants |
Post-harvest management |
Processing of horticulture crops |
Principles of plant biotechnology |
Horticulture business management |
Breeding and seed production |
|