What Are the Accountability Of BSC In Hospitality Studies Graduate? - BSc Hospitality Studies - SaraNextGen [2024-2025]
Updated By SaraNextGen
On April 24, 2024, 11:35 AM
They have crew leading potentials and difficult cracking skills in order to supervise the working of hotels and restaurants
They are accountable for prominent the chef team and catering helpers, consecutively the day to day tasks of resorts, hotels, and restaurants also control the quality of food
They cope and lead the employee, coordinating the hotel services which comprise food and beverage service, lodging, among others
They oversee actions on field and safeguard superiority facility
They are accountable for enlargement of a marketing scheme which is in Limit with the company’s objectives, coordinating such actions, etc
They are accountable for providing outstanding facility to the on board travelers whereas also confirming their ease and care on flight
