What is the syllabus in Food Processing and Technology Engineering ? - Food Processing and Technology Engineering - SaraNextGen [2024-2025]

Updated By SaraNextGen

On April 24, 2024, 11:35 AM

The syllabus of UG Food Processing and Technology Engineering is:

Sem. I                                                                  

Subjects of Study

Matrices, analytical geometry and differential equations

Introduction to Computer Technology

Engineering Physics

Principles of Analytical Chemistry

Production Technology of Field Crops

Production Technology of Field Crops

Manufacturing Practices

Engineering Drawing

General Microbiology

English for Effective Communication

National Service Scheme / National Cadet Corps

Physical Education

 Sem. II                                                                

Vector Calculus and Complex Analysis

Programming in C++

Principles of Agricultural Economics

Basic Horticulture

Engineering Mechanics

Electrical Engineering

Thermodynamics

Heat and mass transfer

Principles of Biochemistry

Sem. III                                                                

Partial Differential Equations and Transform theories

Strength of Materials

Theory of machines

Fluid Mechanics and Hydraulics

Refrigeration and Air Conditioning

Unit Operations in Food Processing

Principles of Food Science

Biochemistry of Food Processing and Preservation

Sem. IV                                                               

Numerical Methods for Engineering Applications

Fundamentals of Agri-Business Management

Machine Design and Computer-Aided Drawing

Electronics and Instrumentation

Heat Power Engineering

Crop Process Engineering

Principles of Food Process Engineering

Food Microbiology

 Sem. V                                                               

Engineering Statistics

Fundamentals and applications of Nanotechnology

Food Regulations and Quality Control

Process Engineering of Fruits and Vegetables 2

Dairy Engineering

Meat, Poultry and Fish Processing Technology

Design of Food Processing Equipment

Experiential Learning

Sem. VI                                                               

Operations Research

Soft skills for Employability

Energy auditing and Management

Technology of Fruits and Vegetables Preservation

Technology of Milk and Milk Products

Process Engineering of Spices and Plantation Crops

Emerging Techniques in Food Processing for Safety and Quality

Project Work I

Study Tour I (10 days)

 Sem. VII                                                             

 Development Education

Pollution Control in Food Industries

Baking and Confectionery Technology

Food Packaging Technology

Food Plant Layout and Management

Study Tour II (10 days)

Project Work II

Experiential Learning

 Sem. VIII                                                            

Industrial Internship Programme

Rural Agro-Industrial Programme

All India Study Tour

The exact syllabus is subject to variation depending on the college or university.