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What are the eligibility criteria & required skillset ? - Bsc Food Technology - SaraNextGen [2024-2025]


Updated By SaraNextGen
On April 24, 2024, 11:35 AM

The eligibility criteria are:

  • Candidates should have passed class 12th in Science from a recognized board with at least 50% marks. They should also have English as one of the major subjects.

The required skillset is:

  • Detail-oriented
  • Communication skills
  • Dedication
  • Logical Thinking
  • Presentation skills
  • Research skills
  • Analytical skills
  • Problem-solving skills
  • Creativity
  • Critical thinking
  • Ability to work in a team
  • Ability to work independently
  • Competency skills
  • Organization skills
  • Interpersonal skills
  • Leadership skills
  • Decision-making skills

Also Read : What-is-the-syllabus-in-BSc-Food-Technology?-Bsc-Food-Technology

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