What is the syllabus in BSc Food Technology? - Bsc Food Technology - SaraNextGen [2024-2025]

Semester I

Semester II

Fundamentals of Food Processing

Fundamentals of Milk Processing

Introduction to Food Chemistry

Food Analysis

Basics of Food Microbiology

Laws of Food and Quality Assurance

Normal and Therapeutic Nutrition

Concentrated and Dehydrated Milk Products

Food Hygiene and Sanitation

Fermented and Coagulated Milk Products

Semester III

Semester IV

Technology of Cereals and Millets

Processed Fruits and Vegetable Products

Bakery and Confectionery Products

Technology of Spices and Plantation Products

Technology of Pulses and Oilseeds

Packaging of Fresh and Processed Fruits

Post-harvest Physiology and Handling of Fruits and Vegetables

Introduction to Finance, Accounts and Auditing

Principles of Fruits and Vegetables Technology

Introduction to Business Laws and Ethics

Semester V

Semester VI

Food Refrigeration and Cold Storage Technology

Protein Chemistry and Technology

Sugar and Confectionery Technology

Emerging Technologies in Food Processing

Food Chemistry

Food Dehydration Technology

Food Packaging

Enzymology lab

Food Additives

Lab Analysis of Food Lab