What is the Syllabus of BSC In Nutrition & Dietetics? - BSC In Nutrition _ Dietetics

You can Download the What is the Syllabus of BSC In Nutrition & Dietetics? - BSC In Nutrition _ Dietetics with expert answers for all chapters. Perfect for Tamil & English Medium students to revise the syllabus and score more marks in board exams. Download and share it with your friends

Share this to Friend on WhatsApp

1^st Semester

Communication And Soft Skills

Food Chemistry

Food And Nutrition

Human Physiology

2^nd Semester

Public Health Nutrition

Human Nutrition

Mother And Infant Health

Nutritional Biochemistry

3^rd Semester

Food Microbiology

Meal And Diet Planning Of Individuals

Quality Analysis Of Food                                           

Management Of Food Industry

4^th Semester

Intro To Food Science

Bakery And Confectionery Science

Food Preservation

5^th Semester

Nutritional Ethics

Dietetics Intro

Food Packaging And Its Marketing

Food Processing Its Operations & Management

 6^th Semester

Dietetics II

Food Biotechnology

Food Service Management

Diet And Patient Counselling