What is the syllabus? - B.Sc Hospitality

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First Year :

• Food Production, Food and Beverage Service
• Hospitality Management, Tourism
• Front Office Foundations, Business Communication
• Hotel Economics, Food Science
• Business Communication, Nutrition

Second Year :

• Front Office Operations, Food and Beverage Control
• Hotel Accountancy, Accommodation Operations
• Front Office Operations and Management, Food and Beverage Service Operation
• Communication Skills, Food Safety and Quality
• Hotel Accountancy, Food and Beverage Control

Third Year :

• Accommodation Management, Advanced Food Production
• Tourism Marketing, Food and Beverage Management
• Financial Management, Front Office Management
• Research Methodology, Facility Planning
• Strategic Management