What is the syllabus? - B.Sc Hotel Management

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Semester I

Foundation Course in Food Production I

Foundation Course in Food & Beverage Service I

Foundation Course in Front Office - I

Foundation Course in Accommodation Operations I

Application of Computers

Hotel Engineering

Principles of Food Science

Semester II

Foundation Course in Food Production II

Foundation Course in Food & Beverage Service II

Foundation Course in Front Office II

Foundation Course in Accommodation Operations II

Nutrition

Accountancy

Communication

Foundation Course in Tourism

Semester III

Food Production Operations

Food & Beverage Operations

Front Office Operations

Accommodation Operations

Food & Beverage Controls

Hotel Accountancy

Food Safety & Quality

Research Methodology

Semester IV

Industrial Training

Management in Tourism

Communications Skills in English

Human Resource Management

Semesters V and VI

Advanced Food Production Operations

Advanced Food & Beverage Operations

Front Office Management

Accommodation Management

Food & Beverage Management

Facility Planning

Financial Management

Strategic Management

Research Project

Guest speakers/self-study