What is the syllabus in BSc Fisheries Sciences? - Bsc Fisheries Sciences
Updated On 26-08-2025 By Lithanya
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The syllabus is:
|
Semester I |
Semester II |
|
Principles of Aquaculture |
Information & Communication Technology |
|
Taxonomy of Finfish |
Freshwater Aquaculture |
|
Taxonomy of Shellfish |
Anatomy of Finfish and Shellfish |
|
Meteorology & Geography |
Biology of Finfish & Shellfish |
|
Principles of Biochemistry |
Soil and Water Chemistry |
|
Fundamentals of Microbiology |
Limnology |
|
Fishery Economics |
Food chemistry & Fish in Nutrition |
|
|
Biochemical Techniques & Instrumentation |
|
Semester III |
Semester IV |
|
Culture of Fish Food Organisms |
Aquaculture Engineering |
|
Inland Fisheries |
Ornamental Fish Production & Management |
|
Oceanography |
Coastal Aquaculture & Mariculture |
|
Fish Nutrition & Feed Technology |
Physiology of Finfish & shellfish |
|
Marine Biology |
Fishing Craft & Gear Technology |
|
Refrigeration and Freezing Technology |
Canning & Fish Packaging Technology |
|
Statistical Methods in Fisheries |
Extension Education in Fisheries |
|
|
Fisheries Administration & Legislation |
|
Semester V |
Semester VI |
|
Aquatic Ecology & Biodiversity |
Biotechnology & Bioinformatics in Fisheries |
|
Finfish Breeding & Hatchery Management |
Fishery Genetics & Breeding |
|
Shellfish Breeding & Hatchery Management |
Fish Population Dynamics & Stock Assessment |
|
Diseases & Management |
Aquatic Pollution & Coastal Zone Management |
|
Marine Fisheries |
Fish Products and By products Technology |
|
Disaster Management in Fisheries |
Fish Microbiology and Quality Assurance |
|
Navigation & Seamanship |
Financing and Marketing Management in Fisheries |
|
|
Entrepreneurship Development and Communication Skills |
|
Semester VII |
Semester VIII |
|
Hands-on Training in Fisheries (Experiential Learning) |
In-plant training in Fisheries |
