What Is The Syllabus Of Bachelor of Science In Hospitality Studies? - BSc Hospitality Studies

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The Syllabus of Bachelor Of Science In Hospitality Studies Is Listed Below It Is Three Year Program And Divided In To 6 Semesters

1^st Semester

• Food Production and Patisserie 1
• Food and Beverage Service 1
• Front Office 1
• Housekeeping 1
• Rooms Division Practical 1
• Communication Skills English and French 1
• Information Technology
• Food, Safety and Nutrition

2^nd Semester

• Food Production and Patisserie 2
• Food and Beverage Service 2
• Front Office 2
• Housekeeping 2
• Rooms Division Practical 2
• Communication Skills English and French 2
• Principle of Hotel Accountancy
• Principles of Management

3^rd Semester

• Industrial Experience Training

4^th Semester

• Food Manufacturing and Patisserie 3
• Food and Beverage Facility 3
• Front Office 3
• Housekeeping 3
• Rooms Division Practical 3
• Hotel Accountancy and Price Management
• Hospitality Rule and Human resource Management
• Organization Info System in Hospitality Business

5^th Semester

• Food Production and Patisserie 4
• Food and Beverage Management 1
• Front Office 4
• Housekeeping 4
• Rooms Division Practical 4
• Hospitality promotion and Planned Management for Hospitality Sector
• Environmental Studies
• Financial Management

6^th Semester

• Food Production and Patisserie 5
• Food and Beverage Management 2
• Front Office 5
• Housekeeping 5
• Entrepreneur and Enterprise Management
• Organization Behavior
• Core Optional
• Allied Optional